Monchislove

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Thu, 17 Jan 2013 14:52:48 -0500

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Thu, 18 Oct 2012 18:22:24 -0400

gocookyourself: Spanish Scrambled Eggs - In Pictures 3 Eggs /...

Wed, 10 Oct 2012 13:12:15 -0400

Spanish Scrambled Eggs - In Pictures

3 Eggs / Bread / Chorizo / Splash of Milk / Butter / Salt / Fresh Chives (1)

REMOVE skin from chorizo

HALVE, quarter and cube the chorizo into little tasty chunks (2)

CRACK eggs into a bowl

ADD splash of milk and pinch of salt and some chopped chives (3)

WHISK

HEAT frying pan on medium flame

THROW cubed chorizo into dry pan (4)

NO OIL REQUIRED AS CHORIZO IS DRIPPING WITH OIL(4)

CHUCK butter into browning chorizo

PLACE bread in toaster

POUR whisked egg mix into pan

STIR until eggs begin to come together then remove from heat

SPOON soft fluffy eggs onto toast (5)

SERVE for breakfast then siesta all day

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gocookyourself: Chicken Kiev - In Pictures Chicken Breast /...

Thu, 20 Sep 2012 13:31:41 -0400

gocookyourself:

Chicken Kiev - In Pictures

Chicken Breast / Bling Butter (see recipe) / Bread Crumbs / 1 Egg / Plain Flour / Salt / Pepper (1)

OVEN on to 200C

REMOVE fillet from underside of chicken breast

SLICE a cavity into the thick topside of the breast (2)

TRY not to puncture the underside of the chicken

STUFF a chunk of bling butter into cavity (3)

CLOSE up the cavity using the fillet you removed (3)

PREPARE your coating mixture

ADD salt and pepper to flour and sieve onto a plate (4)

CRACK and lightly whisk an egg in a bowl (4)

POUR your breadcrumbs onto a third plate (4)

COAT chicken in seasoned flour (4)

DIP in egg (4)

ROLL in breadcrumbs (4)

HEAT a frying pan and some oil

BROWN both sides of your kiev in frying pan for a couple of minutes

THROWN in oven for 20 minutes

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Mon, 28 May 2012 13:11:51 -0400

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Fri, 25 May 2012 03:33:31 -0400

prettygirlfood: Vegan Nachos (Recipe Here!)

Sun, 13 May 2012 02:31:56 -0400

prettygirlfood:

Vegan Nachos (Recipe Here!)

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Thu, 10 May 2012 03:18:59 -0400

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Mon, 07 May 2012 23:42:11 -0400

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Tue, 24 Apr 2012 01:23:44 -0400

prettygirlfood: The Baked Potato Grilled Cheese 2-3 Strips of...

Sat, 14 Apr 2012 17:21:12 -0400

prettygirlfood:

The Baked Potato Grilled Cheese

2-3 Strips of Bacon

1 Potato

2 tbsp of Sour Cream

Cheddar Cheese

Green Onions/Chives

2 Slices of Bread

Butter

Canola Oil

Garlic Powder

Salt & Pepper

To start things off, get a pan on medium heat with enough canola oil to lightly cover the bottom (you could also use olive oil or butter). Cut your potato into even slices, you will need 4-5 slices for the sandwich, then place them in your pan, cooking each side until browned and crispy.

While cooking, salt and pepper the potatoes to taste (they don’t have to be too salty as the bacon with help with the saltiness as well) and sprinkle a light pinch of garlic powder. In another pan cook your bacon on medium heat to desired tenderness (I liked mine crispy for this sandwich!).

While everything is cooking, slice your bread (use some crusty bread like french or sourdough if you have it), and generously butter the outside of each piece. On the inside, put about 1 tablespoon of sour cream on each slice as well as slices of cheddar cheese on each side. Once your potatoes and bacon are finished frying, dab them on paper towel to remove some grease, then fan the potatoes out on your bottom slice of bread, put a little more sour cream on top of the potatoes if you desire (I did to help the bacon and chives stick in the sandwich). Slice up one green onion stalk and spread it on top of the potatoes along with the bacon. Place your other slice of cheese on top of all of this and top with your bread!

Now just grill the sandwich in a pan on medium heat until each side becomes golden brown. Once this is done, dig in and ENJOY!

gofuckingnuts: Untitled on We Heart It....

Sun, 08 Apr 2012 19:00:58 -0400

gofuckingnuts:

Untitled on We Heart It. http://weheartit.com/entry/24870910

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Sun, 01 Apr 2012 18:40:44 -0400

welcometoabeautifullife: OLD SKOOL .

Thu, 29 Mar 2012 01:59:09 -0400

welcometoabeautifullife:

OLD SKOOL .

prettygirlfood: Bacon, Egg and Toast Cups 4 slices of...

Wed, 21 Mar 2012 15:51:24 -0400

prettygirlfood:

Bacon, Egg and Toast Cups

4 slices of bacon
4 slices of bread
1/2 cup shredded cheese (I prefer cheddar)
4 eggs
Salt and pepper, to taste

Preheat the oven to 400° F. Grease 4 wells of a muffin pan with nonstick cooking spray.

In a frying pan, cook bacon about 3-5 minutes, until partially cooked but not completely crispy. Transfer to a paper towel-lined plate. Cut out rounds of bread with a round cookie cutter or drinking glass. Press the bread rounds into the greased muffin wells. Curl a piece of bacon around each piece of bread, positioning it between the bread and the muffin tin to help keep it in position. Sprinkle a small amount of shredded cheese on top of each piece of bread. One at a time, crack an egg, removing about half of the white, and dropping the remaining white and yolk over each piece of bread, being careful not to break the yolks.

Bake until eggs are cooked through to your liking (about 10-12 minutes) and bacon is crispy. Run a knife around the edge of each muffin well and pop the egg cups out. Season with salt and pepper to taste, and serve immediately.

thatluciegirl: Customizable Bread Bowl Breakfast

Wed, 21 Mar 2012 15:27:33 -0400

thatluciegirl:

Customizable Bread Bowl Breakfast

gocookyourself: In Case Of Emergency, Toast Bagel A collection...

Wed, 21 Mar 2012 15:26:39 -0400

gocookyourself:

In Case Of Emergency, Toast Bagel

A collection of our finest toasted treats…

THE Searlewich

BASTARD Hangover Bagel

GREEN Bay Grilled Cheese

BACON & Brie Bagel

SAUSAGE & Mushroom Bagel

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Wed, 21 Mar 2012 15:01:25 -0400

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Thu, 15 Mar 2012 12:57:54 -0400

gofuckingnuts: LOVE BY MATILDA - on We Heart It....

Tue, 06 Mar 2012 16:47:48 -0500

gofuckingnuts:

LOVE BY MATILDA - on We Heart It. http://weheartit.com/entry/18130156